Uploaded July 2025 | Updated September 2026, 2 weeks ago
What do you know about wheat? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour, and using it in a delicate tart with pastry chef Shawn Mackenzie (Rustica Bakery and Cafe).
Hosted by Chef Yia Vang, "Relish" takes viewers on a flavorful exploration of identity by showcasing the diverse foods and cultures of Minnesota.
0:00 - Introduction: Minnesotan Wheat
0:51 - Experience a University of Minnesota Wheat Harvest
5:49 - Milling Wheat Into Flour at Baker’s Field Flour
08:55 - The History of Wheat in Minneapolis
10:01 - Baking the Perfect Sourdough Table Bread with Patrick Wiley
15:29 - Meet Pastry Chef Shawn McKenzie
17:24 - Yia Vang Bakes a Roasted Banana Tart with Shawn McKenzie
23:40 - Tasting the Banana Tarts
"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: tpt.org/give
________________________________________________
Subscribe on YouTube: youtube.com/TwinCitiesPBS/?sub_confirmation=1
Instagram: instagram.com/twincitiespbs
TikTok: tiktok.com/@twincitiespbs
Facebook: facebook.com/tptpbs
#minnesota #baking #bread #cookingshow #foodshow
What do you know about wheat? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour, and using it in a delicate tart with pastry chef Shawn Mackenzie (Rustica Bakery and Cafe).
Hosted by Chef Yia Vang, "Relish" takes viewers on a flavorful exploration of identity by showcasing the diverse foods and cultures of Minnesota.
0:00 - Introduction: Minnesotan Wheat
0:51 - Experience a University of Minnesota Wheat Harvest
5:49 - Milling Wheat Into Flour at Baker’s Field Flour
08:55 - The History of Wheat in Minneapolis
10:01 - Baking the Perfect Sourdough Table Bread with Patrick Wiley
15:29 - Meet Pastry Chef Shawn McKenzie
17:24 - Yia Vang Bakes a Roasted Banana Tart with Shawn McKenzie
23:40 - Tasting the Banana Tarts
"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: tpt.org/give
________________________________________________
Subscribe on YouTube: youtube.com/TwinCitiesPBS/?sub_confirmation=1
Instagram: instagram.com/twincitiespbs
TikTok: tiktok.com/@twincitiespbs
Facebook: facebook.com/tptpbs
#minnesota #baking #bread #cookingshow #foodshow
