Uploaded June 2013 | Updated September 2026, 1 week ago

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Buttery, flakey, and crispy, goodness!! Phyllo dough is so versatile! You can fill these with almost anything! I like to use spinach, mushrooms, 3 different cheeses, and prosciutto in mine! Try these out today!

Check out Lainey's Channel here: youtube.com/user/SimplyBakings

Link to recipe can be found here
eatnowcrylater.blogspot.com/2013/06/three-cheese-and-spinach-phyllo-rolls.html

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