Yeung Man Cooking | This Tomato Ramen Noodles Stir Fry Recipe will CHANGE YOUR LIFE! @YEUNGMANCOOKING | Uploaded September 2021 | Updated October 2024, 4 hours ago.
LEARN HOW TO MAKE THIS QUICK DRY RAMEN STYLE TOMATO NOODLES RECIPE!
LAY HO MA! This is a bit of a unique recipe. It's a little spicy, a little sweet, and a lot of deliciousness ;) Join me in this episode and learn how to make a quick tomato noodles recipe - dry ramen style!
Ingredients:
115g green beans
2 pieces garlic
3 sticks green onion
1 tomato
3-4 dried chili peppers
1/2 cup canned chickpeas
1 tbsp gochujang (youtu.be/gGN6NR5CCqE)
1 1/2 tbsp soy sauce
2 tbsp water
1 tsp dark soy sauce
140g noodles
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
50g bean sprouts
few sprigs cilantro
2 tsp sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Chop in half the green beans. Finely chop the garlic and green onion
3. Dice the tomato. Remove the seeds from the dried chili peppers
4. Make the sauce by mixing together the gochujang, soy sauce, water, and dark soy sauce
5. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles occasionally to prevent them from sticking. Then, strain out the noodles and set aside
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the garlic, green onions, and dried chili peppers
7. Add the green beans and sauté for 3-4min. Add the chickpeas and sauté for 1-2min. Add the tomato and sauté for 1-2min
8. Add the noodles, sauce, and the bean sprouts. Sauté for another couple of minutes and plate
9. Sprinkle over some freshly chopped cilantro and toasted sesame seeds
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
CHH8YWIE4C7DPNCD
UE0LTCSECX3G9EYV
You are watching:
youtu.be/yFG8AT92zyc
LEARN HOW TO MAKE THIS QUICK DRY RAMEN STYLE TOMATO NOODLES RECIPE!
LAY HO MA! This is a bit of a unique recipe. It's a little spicy, a little sweet, and a lot of deliciousness ;) Join me in this episode and learn how to make a quick tomato noodles recipe - dry ramen style!
Ingredients:
115g green beans
2 pieces garlic
3 sticks green onion
1 tomato
3-4 dried chili peppers
1/2 cup canned chickpeas
1 tbsp gochujang (youtu.be/gGN6NR5CCqE)
1 1/2 tbsp soy sauce
2 tbsp water
1 tsp dark soy sauce
140g noodles
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
50g bean sprouts
few sprigs cilantro
2 tsp sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Chop in half the green beans. Finely chop the garlic and green onion
3. Dice the tomato. Remove the seeds from the dried chili peppers
4. Make the sauce by mixing together the gochujang, soy sauce, water, and dark soy sauce
5. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles occasionally to prevent them from sticking. Then, strain out the noodles and set aside
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the garlic, green onions, and dried chili peppers
7. Add the green beans and sauté for 3-4min. Add the chickpeas and sauté for 1-2min. Add the tomato and sauté for 1-2min
8. Add the noodles, sauce, and the bean sprouts. Sauté for another couple of minutes and plate
9. Sprinkle over some freshly chopped cilantro and toasted sesame seeds
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
CHH8YWIE4C7DPNCD
UE0LTCSECX3G9EYV
You are watching:
youtu.be/yFG8AT92zyc
