This TANGY & UMAMI Iraqi Casserole Will Make You Drool @MiddleEats
This TANGY & UMAMI Iraqi Casserole Will Make You Drool  @MiddleEats
Uploaded December 2023 | Updated September 2026, 1 week ago
Tepsi or Tebsi is one of Iraq's most popular dishes that is a favourite all year round thanks to it's UMAMI and Tangy flavours. It's a casserole that is stacked with vegetables and ultra-juicy kofta, and together they produce some of the deepest flavours I've ever had. Even more so, I think it's perfect for winter when you want something with deep body and homey flavours.
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Makes 8 servings:

Sauce:
50g Seedless Wet Tamarind + 150ml Hot Water
100g Tomato Passata
30g Tomato Paste
1 Tsp Vinegar
1 Tsp Pomegranate Molasses
1 Tsp Sugar
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Cayenne Pepper
250ml Water

Kofta:
500g Minced Lamb
1 Medium Onion
40g Fine Bread Crumbs
15g Parsley
1 Garlic Clove
1 Tsp Salt
3/4 Tsp Black Pepper

Veggies:
1-2 Slim Long Aubergines
2-3 Tomatoes
2-3 Medium Potatoes
2-3 Small Green Bell Peppers
2-3 Onions
1 Green Chilli (optional)
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This TANGY & UMAMI Iraqi Casserole Will Make You Drool

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