Uploaded May 2025 | Updated September 2026, 2 weeks ago

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Climate change is threatening cocoa-bean production - the main ingredient for chocolate - and this is leading to a big problem with supply and demand.

That’s why innovators at UK startup Nukoko are developing a cocoa-free alternative chocolate made from broad beans that are more climate change resilient.

✅More sustainable
✅Less carbon emissions
✅Healthier

Would you try chocolate made from broad beans?

#Chocolate #Easter #Sustainable #ClimateChange
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