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Pitmaster X | This is why you should stop using the 4-2-10 BRISKET method - SMOKED BBQ BRISKET method @PITMASTERX | Uploaded June 2024 | Updated October 2024, 1 week ago.
4-2-10 brisket method
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0:00 - intro
0:32 - the small brisket
1:41 - seasoning the brisket
2:30 - the borniak oven
3:08 - check
4:47 - wrapping
6:20 - back on the BBQ
7:41 - check the meat
8:23 - get it off
9:00 - resting
9:22 - the next day
9:59 - taste test

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Thank you so much for watching see you on the next video!
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