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Insider Food | This is how Master Chef Qobiljon Gofur o'gli Khamdamov prepares 3,000 samsas daily. #foodlover @InsiderFood | Uploaded 8 months ago | Updated 3 days ago
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This is how Master Chef Qobiljon Gofur ogli Khamdamov prepares 3,000 samsas daily. #foodloverThe special way that these #donuts are made is why they are legendary in #NYC.The owner of Je T’aime Patisserie is expanding the culinary community in Bed-Stuy. #blackowned #nycDespite the high price, this ham remains a local favorite in Spain. #ham #iberia #pigsDid you know that curing toxic sharks for consumption takes up to 6 months? #Iceland #shark#Food vendors at the #Queens Night Market make around $2,500 per night but only charge $6 an item.How Kashmiri Chefs Cook A 25-Course Wazwan Wedding Dinner | Big Batches | Insider FoodThese are all the differences between #TacoBell in the US and Australia. #insiderfood #foodwarsMamoun’s Falafel was the first restaurant in #NYC to serve #falafel sandwiches. #vegetarianUS vs UK Subway | Foreign Exchange | Food Wars | Insider FoodUS vs UK Breakfast Foods | Food Wars | Insider FoodPlov used to be a wealthy dish, enjoyed only on special occasions like #weddings #uzbekistan #plov

This is how Master Chef Qobiljon Gofur o'gli Khamdamov prepares 3,000 samsas daily. #foodlover @InsiderFood

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