Uploaded July 2026 | Updated September 2026, 2 weeks ago
Seafood Fettuccine Marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Fresh clams, prawns and calamari come together with sweet cherry tomatoes, garlic, parsley and a squeeze of lemon, all wrapped around silky ribbons of fresh egg pasta.
What I love most about this recipe is that it tastes like something you would order at a seaside restaurant in Italy, yet there is nothing complicated about it. There is no cream, no long list of ingredients and no fancy technique, just good seafood treated with respect.
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/seafood-pasta-marinara
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
INGREDIENTS:
1 kg/ 35.2oz clams
200g/ 7oz prawns (cleaned and cooked)
200g/ 7pz calamari (sliced)
400g/ 14.1oz cherry tomatoes (halved)
400g/ 14.1oz fresh egg fettuccine
2 cloves of garlic
1-2 lemons
A fresh bunch of parsley (finely chopped)
Extra Virgin Olive Oil (EVOO)
Salt & Pepper
METHOD:
1) Place a large frying pan over medium heat. Add a generous drizzle of EVOO, 1 whole garlic clove, and a small handful of parsley.
2) Add the clams to the pan. Cut 1 lemon in half and, using a strainer to catch the seeds, squeeze the juice directly over the clams. Stir, cover with a lid, and cook for 7 minutes.
3) Remove the pan from the heat and allow the clams to cool slightly. Remove the clams from their shells, keeping a few shells aside for garnish if you wish. Discard the remaining shells.
4) Place a colander lined with kitchen paper over a bowl. Pour the cooking liquid from the clam pan through the colander to remove any grit or impurities. Once strained, gently squeeze the kitchen paper to release any trapped liquid. Set the filtered clam juice aside.
5) Clean the pan and return it to medium heat. Add another generous drizzle of EVOO, then crush in 1-2 garlic cloves. Add a handful of parsley and cook for 30 seconds, or until fragrant.
6) Add the cherry tomatoes and stir. Cook for 5 minutes, then add a small splash of water to help the tomatoes soften and release their juices. Cover with lid and cook for a further 10 minutes.
7) Gently press the tomatoes with a wooden spoon to help them burst. Add the calamari and cook for 3-5 minutes, stirring occasionally.
8) Cut another lemon in half and squeeze the juice into the pan using a strainer to catch any seeds. (optional)
9 ) Add the prawns, shelled clams, and the reserved clam juice. Season with salt and pepper to taste.
10) Add a little more parsley, stir everything together, then set aside while you cook the pasta.
Read more via
vincenzosplate.com/seafood-pasta-marinara
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
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📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Seafood Fettuccine Marinara
0:31 Ingredients of Seafood Pasta
0:58 How to Cook the Clams
3:29 Straining the Clams
4:10 Introducing My First Cookbook: "Authentic Italian"
4:29 Cooking the Cherry Tomatoes
6:36 Adding the Calamari and Clams
8:17 Cooking Fresh Fettuccine and Combining It with the Sauce
11:16 How to Serve Seafood Fettuccine
11:58 Time to Eat Seafood Fettuccine Marinara, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Seafood Fettuccine Marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Fresh clams, prawns and calamari come together with sweet cherry tomatoes, garlic, parsley and a squeeze of lemon, all wrapped around silky ribbons of fresh egg pasta.
What I love most about this recipe is that it tastes like something you would order at a seaside restaurant in Italy, yet there is nothing complicated about it. There is no cream, no long list of ingredients and no fancy technique, just good seafood treated with respect.
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/seafood-pasta-marinara
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
INGREDIENTS:
1 kg/ 35.2oz clams
200g/ 7oz prawns (cleaned and cooked)
200g/ 7pz calamari (sliced)
400g/ 14.1oz cherry tomatoes (halved)
400g/ 14.1oz fresh egg fettuccine
2 cloves of garlic
1-2 lemons
A fresh bunch of parsley (finely chopped)
Extra Virgin Olive Oil (EVOO)
Salt & Pepper
METHOD:
1) Place a large frying pan over medium heat. Add a generous drizzle of EVOO, 1 whole garlic clove, and a small handful of parsley.
2) Add the clams to the pan. Cut 1 lemon in half and, using a strainer to catch the seeds, squeeze the juice directly over the clams. Stir, cover with a lid, and cook for 7 minutes.
3) Remove the pan from the heat and allow the clams to cool slightly. Remove the clams from their shells, keeping a few shells aside for garnish if you wish. Discard the remaining shells.
4) Place a colander lined with kitchen paper over a bowl. Pour the cooking liquid from the clam pan through the colander to remove any grit or impurities. Once strained, gently squeeze the kitchen paper to release any trapped liquid. Set the filtered clam juice aside.
5) Clean the pan and return it to medium heat. Add another generous drizzle of EVOO, then crush in 1-2 garlic cloves. Add a handful of parsley and cook for 30 seconds, or until fragrant.
6) Add the cherry tomatoes and stir. Cook for 5 minutes, then add a small splash of water to help the tomatoes soften and release their juices. Cover with lid and cook for a further 10 minutes.
7) Gently press the tomatoes with a wooden spoon to help them burst. Add the calamari and cook for 3-5 minutes, stirring occasionally.
8) Cut another lemon in half and squeeze the juice into the pan using a strainer to catch any seeds. (optional)
9 ) Add the prawns, shelled clams, and the reserved clam juice. Season with salt and pepper to taste.
10) Add a little more parsley, stir everything together, then set aside while you cook the pasta.
Read more via
vincenzosplate.com/seafood-pasta-marinara
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate instagram.com/vincenzosplate
💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Seafood Fettuccine Marinara
0:31 Ingredients of Seafood Pasta
0:58 How to Cook the Clams
3:29 Straining the Clams
4:10 Introducing My First Cookbook: "Authentic Italian"
4:29 Cooking the Cherry Tomatoes
6:36 Adding the Calamari and Clams
8:17 Cooking Fresh Fettuccine and Combining It with the Sauce
11:16 How to Serve Seafood Fettuccine
11:58 Time to Eat Seafood Fettuccine Marinara, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
