Uploaded August 2026 | Updated September 2026, 2 weeks ago

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For our very first bite of fish, the master chef served chu-toro (medium fatty tuna) and squid featuring some of the most beautiful, intricate knife work I have ever seen in my life.

The precision cuts on the squid and the flawless marbling of the tuna set the bar impossibly high right from the first second.

If this is just the opening course, imagine what comes next! Would you start your dream sushi dinner with chu-toro or squid? Let me know in the comments!

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