Uploaded August 2026 | Updated September 2026, 2 weeks ago
I couldn't believe my eyes during this $300 Tokyo omakase dinner with Mr. Global! The master sushi chef prepared the fish right in front of us, and even after being cut, the fish was STILL moving on the counter! 🔪😱
This level of freshness is proof of ultimate Japanese knife technique and precision preparation. But seeing the fins flap after the cut is definitely a shock to witness in person!
What’s the freshest seafood experience you’ve ever had? Would seeing this make you crave the sushi more, or freak you out? Let me know in the comments!
store burrfectionstore.com
samples wasabikitchen.etsy.com
Burrfection Knife blog burrfection.com
Patreon burrfections.com/P
I couldn't believe my eyes during this $300 Tokyo omakase dinner with Mr. Global! The master sushi chef prepared the fish right in front of us, and even after being cut, the fish was STILL moving on the counter! 🔪😱
This level of freshness is proof of ultimate Japanese knife technique and precision preparation. But seeing the fins flap after the cut is definitely a shock to witness in person!
What’s the freshest seafood experience you’ve ever had? Would seeing this make you crave the sushi more, or freak you out? Let me know in the comments!
store burrfectionstore.com
samples wasabikitchen.etsy.com
Burrfection Knife blog burrfection.com
Patreon burrfections.com/P
