Uploaded November 2022 | Updated September 2026, 1 week ago

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This dish is Kebab Halla, an incredible Egyptian braised meat dish that is known as Pot 'Kebab'. Meat is cooked with an incredible caramelised onion sauce until fork tender and served with pasta or rice. It's a classic Egyptian comfort food that everyone should know, because it's so easy to make and so incredibly delicious.
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Meat:
1 Kg large cubes of meat (Lamb, Beef or Veal work best) use a fatty stewing cut
4-5 Medium onions
1 Tbsp Butter
2 Pieces mastic (optional)
2 Tsp salt
1 Tsp Black pepper

Pasta:
600g of Tomato Passata or Chopped tomatoes
3/4 Tsp Salt
1/4 Tsp pepper
500g Pasta Tubes