PBS SoCal | This Chef Turned an Arcade into a Leveled-Up Dining Experience | Rebel Kitchens | PBS SoCal @PBSSoCal | Uploaded August 2024 | Updated October 2024, 13 hours ago.
Chef Diego Argoti creates surreal fusion cuisine, marrying Mexican, Arab, and Asian dishes at his restaurant, Poltergeist. Set in the beloved Echo Park barcade, Button Mash, it is a manic space that perfectly fits the chef’s hyper-visual and hyper-flavorful foods. Diego also operates his own pop-up series at Estrano, a 'Street Pasta' pop-up in LA, and previously worked at acclaimed Los Angeles restaurants, including Bestia and Bavel.
Learn more at bit.ly/3NNzJ4T
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#food #culture #EchoPark #LosAngeles #SouthernCalifornia #Poltergeist #Bestia #Bavel
Chef Diego Argoti creates surreal fusion cuisine, marrying Mexican, Arab, and Asian dishes at his restaurant, Poltergeist. Set in the beloved Echo Park barcade, Button Mash, it is a manic space that perfectly fits the chef’s hyper-visual and hyper-flavorful foods. Diego also operates his own pop-up series at Estrano, a 'Street Pasta' pop-up in LA, and previously worked at acclaimed Los Angeles restaurants, including Bestia and Bavel.
Learn more at bit.ly/3NNzJ4T
~~~~~~
Subscribe to our YouTube Channel: bit.ly/3wiFfZ2
Follow us:
Instagram: instagram.com/pbssocal
TikTok: tiktok.com/@pbssocal_kcet
Facebook: facebook.com/pbssocal
Sign-up for our Newsletter: bit.ly/3wby5Gb
#food #culture #EchoPark #LosAngeles #SouthernCalifornia #Poltergeist #Bestia #Bavel