Uploaded October 2025 | Updated September 2026, 2 weeks ago
This blue sauce is served with trout at Vaisseau, one of Paris's hottest Michelin Star restaurants.
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This blue sauce is served with trout at Vaisseau, one of Paris's hottest Michelin Star restaurants.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










