Uploaded May 2026 | Updated September 2026, 2 weeks ago
Yotam Ottolenghi shares one of Amsterdam’s most comforting dishes–a rich, 20-hour ramen broth topped with pork chashu, marinated egg, and smoky depth from Japanese charcoal.
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Yotam Ottolenghi shares one of Amsterdam’s most comforting dishes–a rich, 20-hour ramen broth topped with pork chashu, marinated egg, and smoky depth from Japanese charcoal.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










