Uploaded May 2026 | Updated September 2026, 1 week ago

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In medieval times, food wasn’t just about taste — it was about science.

According to the “humor theory,” beef was considered cold and moist, so it had to be balanced with hot and dry spices like mace, clove, cinnamon, and ginger to make it digestible and “healthy.”

These rare spices traveled through the Silk Road, making dishes like this a symbol of wealth and status in 1430 Europe.

Enter the tavern. Feast like it’s 1430. Reserve your seat now ⚔️ MAY 29th - link in bio

#dnd #medieval #foodhistory #meatballs #taverntok #detroitevents