Uploaded October 2025 | Updated September 2026, 3 days ago
Save this sweet & healthy Khajoor Anjeer Rolls recipe to make later!
Makes: 10-12 slices | Time: 20 mins ⏱️
🟢 Ingredients
Nuts
¼ cup almonds
¼ cup pistachios
¼ cup cashews
Sweetener
¼ cup chopped dry figs
½ cup de-seeded dates
2 tbsp raisins
1 tbsp water
Coating
2 tsp poppy seeds, roasted
🟢 Method
1. Chop all the nuts into small pieces. Roast them in a pot on low flame for 3–4 minutes until lightly browned and aromatic. Set aside.
2. In a small jar, blend the figs, dates, raisins, and water until sticky and combined.
3. Mix the sweetener and roasted nuts in a bowl to form a dough.
4. Roll the dough into a cylindrical shape, coat with roasted poppy seeds, and refrigerate for 15 minutes.
5. Slice into circles and serve!
Storage tip: These rolls keep well in the refrigerator for up to a week. Perfect for festive gifting or a quick energy snack.
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Are you someone who's tired of buying sugar-loaded, unhealthy sweets from stores every Diwali?
This year, let's change that.
We're hosting a special 2-day Diwali Dessert Workshop, where you’ll learn to make your favourite sweets, the healthy way.
From Salted Caramel Ice Cream, Jowar Halwa and Millet Phirni, to Rasmalai Bombs, Nut-Free Ladoos and Peanut Fudge, we’ll be cooking them all, step by step!
It’s a one-time LIVE experience that won’t be repeated anytime soon.
Dates: 18th & 19th October (Sat & Sun)
Timings: 11:00 AM - 1:00 PM (IST)
Contribution: Rs. 590
Register now: satvicmovement.org/7gmput
#diwalispecial #sweet #healthydessert #tastyrecipes
Save this sweet & healthy Khajoor Anjeer Rolls recipe to make later!
Makes: 10-12 slices | Time: 20 mins ⏱️
🟢 Ingredients
Nuts
¼ cup almonds
¼ cup pistachios
¼ cup cashews
Sweetener
¼ cup chopped dry figs
½ cup de-seeded dates
2 tbsp raisins
1 tbsp water
Coating
2 tsp poppy seeds, roasted
🟢 Method
1. Chop all the nuts into small pieces. Roast them in a pot on low flame for 3–4 minutes until lightly browned and aromatic. Set aside.
2. In a small jar, blend the figs, dates, raisins, and water until sticky and combined.
3. Mix the sweetener and roasted nuts in a bowl to form a dough.
4. Roll the dough into a cylindrical shape, coat with roasted poppy seeds, and refrigerate for 15 minutes.
5. Slice into circles and serve!
Storage tip: These rolls keep well in the refrigerator for up to a week. Perfect for festive gifting or a quick energy snack.
------
Are you someone who's tired of buying sugar-loaded, unhealthy sweets from stores every Diwali?
This year, let's change that.
We're hosting a special 2-day Diwali Dessert Workshop, where you’ll learn to make your favourite sweets, the healthy way.
From Salted Caramel Ice Cream, Jowar Halwa and Millet Phirni, to Rasmalai Bombs, Nut-Free Ladoos and Peanut Fudge, we’ll be cooking them all, step by step!
It’s a one-time LIVE experience that won’t be repeated anytime soon.
Dates: 18th & 19th October (Sat & Sun)
Timings: 11:00 AM - 1:00 PM (IST)
Contribution: Rs. 590
Register now: satvicmovement.org/7gmput
#diwalispecial #sweet #healthydessert #tastyrecipes
