These Chefs Take Wild Food to the Next Level @FlatlandkcOrg
These Chefs Take Wild Food to the Next Level @FlatlandkcOrg
Uploaded November 2023 | Updated September 2026, 3 days ago
Deer pastrami with milkweed capers anyone? How about foraged maitake mushroom pho? These are just some of the creative dishes folks entered in the Wild Foods Cook Off hosted by the Kansas Department of Wildlife and Parks.

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These Chefs Take Wild Food to the Next Level

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