Adam Ragusea | There's no need to 'pre-ferment' bread dough at home @aragusea | Uploaded 1 year ago | Updated 23 hours ago
Thanks to Trade Coffee for sponsoring! Get a free bag +$5 off any 3 or 4 bag subscription when you sign up using my code Ragusea5: http://drinktrade.com/ragusea5
Thanks to Trade Coffee for sponsoring! Get a free bag +$5 off any 3 or 4 bag subscription when you sign up using my code Ragusea5: http://drinktrade.com/ragusea5