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Marilyn Maya Mendoza | The Yes Chef Tag: Happy Tag Tuesday @MarilynMayaMendoza | Uploaded February 2023 | Updated October 2024, 7 hours ago.
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#tagtuesday #theyescheftag #linguineallacecca
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Having fun with a food tag. Recipe down below
This is an original tag by Caitlin @BandysBooks I was tagged by
Gina@ginastanyorbooks

Questions for this Tag:
1. Have you ever read a book about or written by a chef?
If so, which one(s) and did you enjoy it?
2. Do you notice food descriptions in books? Why or why not?
3. What book have you read that had the best food description? Heartburn by Nora Ephron
4. Have you ever been inspired by a book (not a cookbook) to prepare a specific food or meal?
5. Do you have a favorite cookbook?
6. If you could share a meal with one author (dead or alive) who would it be?
7. If you had 24 hours to live and you could eat one meal and read one book, what would you eat and what would you read?
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Linguine Alla Cecca Recipe
It has to be made in the summer when tomatoes are fresh. Drop 5 large tomatoes into boiling water for one full minute. Peel and seed and chop. Put into a large bowl with ½ cup olive oil, a garlic clove sliced in two, 1 cup chopped fresh basil leaves, salt, and hot red pepper flakes. Let sit for a couple of hours, then remove the garlic. Boil one pound of linguine, drain, and toss with the cold tomato mixture. Serve immediately.
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Tag some friends!
Becky@teacupthestoryteller
Nikki@reddotreads
Jack@spreadbookjoy
Kelly@booksimnotreading
Debra@bookinwithdebra

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The Yes Chef Tag: Happy Tag Tuesday @MarilynMayaMendoza

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