Uploaded February 2026 | Updated September 2026, 3 weeks ago
Lynea Lattanzio is a certified cat lady who would "rather have 800 cats than another man." The founder of The Cat House on The Kings oversees a 12-acre sanctuary in California with close to 800 adults and 300 kittens.
Welcome to Great Big Story’s Amazing Humans: Our celebration of the outliers, dreamers, and everyday heroes who remind us just how extraordinary life can be. Here, we share true stories and real-life biographies that capture the weird, wonderful, and everything in between. These often untold stories sit at the heart of our DNA, portraits of creativity, courage, and curiosity in all their forms. From quiet change makers to joyful eccentrics, each film is a glimpse into what makes us beautifully complex and deeply human. Join us and meet the people who make the world a little more remarkable. And if you know someone who should be featured on the series, we'd love to hear, get in touch
Lynea Lattanzio is a certified cat lady who would "rather have 800 cats than another man." The founder of The Cat House on The Kings oversees a 12-acre sanctuary in California with close to 800 adults and 300 kittens.
Welcome to Great Big Story’s Amazing Humans: Our celebration of the outliers, dreamers, and everyday heroes who remind us just how extraordinary life can be. Here, we share true stories and real-life biographies that capture the weird, wonderful, and everything in between. These often untold stories sit at the heart of our DNA, portraits of creativity, courage, and curiosity in all their forms. From quiet change makers to joyful eccentrics, each film is a glimpse into what makes us beautifully complex and deeply human. Join us and meet the people who make the world a little more remarkable. And if you know someone who should be featured on the series, we'd love to hear, get in touch





![This Cheese Is Infested With Live Maggots
“Casu marzu” literally means “rotten cheese,” but in Sardinia, it’s a glory to behold. What starts off as a regular wheel of pecorino is then visited by cheese flies that lay their eggs inside, giving the formaggio its signature zing. But, with a nickname like “the world’s most dangerous cheese,” you can be sure that along with the cheese comes some risky business. Still, a handful of artisans continue to produce the traditional cheese, cementing its status in Sardinian culture.
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