MinuteFood | The weirdest ingredient you SHOULD be using @MinuteFood | Uploaded 2 months ago | Updated 7 hours ago
MinuteFood merch is NOW AVAILABLE at http://DFTBA.com/minutefood! Join us on Patreon (patreon.com/minutefood) or as a YouTube member for an exclusive discount!
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Jimรฉnez-Arias D, Garcรญa-Machado FJ, Morales-Sierra S, Garcรญa-Garcรญa AL, Herrera AJ, Valdรฉs F, Luis JC, Borges AA (2021). A Beginner's Guide to Osmoprotection by Biostimulants. Plants (Basel) 10(2):363. doi.org/10.3390/plants10020363.
-Milinovic J, Mata P, Diniz M, Noronha JP (2021). Umami Taste in Edible Seaweeds: The Current Comprehension and Perception. Int. J. Gastron. Food Sci 23:100301. doi.org/10.1016/j.ijgfs.2020.100301
-Mouritsen OG, Rhatigan P & Pรฉrez-Llorรฉns JL (2018). World cuisine of seaweeds: science meets gastronomy. International Journal of Gastronomy and Food Science 14:55-65. doi.org/10.1016/j.ijgfs.2018.09.002
-Rogel-Castillo C, Latorre-Castaรฑeda M, Muรฑoz-Muรฑoz C, Agurto-Muรฑoz C (2023). Seaweeds in Food: Current Trends. Plants 12, 2287. doi.org/10.3390/plants12122287
-Thiviya P, Gamage A, Gama-Arachchige NS, Merah O, Madhujith T. 2022. Seaweeds as a Source of Functional Proteins. Phycology 2(2):216-243. doi.org/10.3390/phycology2020012
๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
-seriouseats.com/seaweed-guide-how-to-use-kelp-kombu-nori-wakame-sea-vegetables
-nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html
-impact.economist.com/ocean/biodiversity-ecosystems-and-resources/why-we-should-embrace-the-seaweed-revolution
-bonappetit.com/story/how-to-cook-with-seaweed
-americanscientist.org/article/the-science-of-seaweeds
๐ฆ๐๐ฝ๐ฒ๐ฟ-๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ ๐๐ต๐ผ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ฒ๐ฑ ๐๐ถ๐๐ต ๐บ๐ฒ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ถ๐ ๐๐ผ๐ฝ๐ถ๐ฐ:
-Heidi Hermann, Owner of Strong Arm Farm and Sustainable Agriculture Instructor at Santa Rosa Junior College
-Dr. Charles Yarish, Professor Emeritus, Department of Ecology & Evolutionary Biology, The University of Connecticut
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
Youtube | youtube.com/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
MinuteFood merch is NOW AVAILABLE at http://DFTBA.com/minutefood! Join us on Patreon (patreon.com/minutefood) or as a YouTube member for an exclusive discount!
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Jimรฉnez-Arias D, Garcรญa-Machado FJ, Morales-Sierra S, Garcรญa-Garcรญa AL, Herrera AJ, Valdรฉs F, Luis JC, Borges AA (2021). A Beginner's Guide to Osmoprotection by Biostimulants. Plants (Basel) 10(2):363. doi.org/10.3390/plants10020363.
-Milinovic J, Mata P, Diniz M, Noronha JP (2021). Umami Taste in Edible Seaweeds: The Current Comprehension and Perception. Int. J. Gastron. Food Sci 23:100301. doi.org/10.1016/j.ijgfs.2020.100301
-Mouritsen OG, Rhatigan P & Pรฉrez-Llorรฉns JL (2018). World cuisine of seaweeds: science meets gastronomy. International Journal of Gastronomy and Food Science 14:55-65. doi.org/10.1016/j.ijgfs.2018.09.002
-Rogel-Castillo C, Latorre-Castaรฑeda M, Muรฑoz-Muรฑoz C, Agurto-Muรฑoz C (2023). Seaweeds in Food: Current Trends. Plants 12, 2287. doi.org/10.3390/plants12122287
-Thiviya P, Gamage A, Gama-Arachchige NS, Merah O, Madhujith T. 2022. Seaweeds as a Source of Functional Proteins. Phycology 2(2):216-243. doi.org/10.3390/phycology2020012
๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
-seriouseats.com/seaweed-guide-how-to-use-kelp-kombu-nori-wakame-sea-vegetables
-nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html
-impact.economist.com/ocean/biodiversity-ecosystems-and-resources/why-we-should-embrace-the-seaweed-revolution
-bonappetit.com/story/how-to-cook-with-seaweed
-americanscientist.org/article/the-science-of-seaweeds
๐ฆ๐๐ฝ๐ฒ๐ฟ-๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ ๐๐ต๐ผ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ฒ๐ฑ ๐๐ถ๐๐ต ๐บ๐ฒ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ถ๐ ๐๐ผ๐ฝ๐ถ๐ฐ:
-Heidi Hermann, Owner of Strong Arm Farm and Sustainable Agriculture Instructor at Santa Rosa Junior College
-Dr. Charles Yarish, Professor Emeritus, Department of Ecology & Evolutionary Biology, The University of Connecticut
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
Youtube | youtube.com/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
