Uploaded April 2026 | Updated September 2026, 1 day ago
A huge THANK YOU to Wildgrain for sponsoring today's video. Visit wildgrain.com/THISGOLDENHOUR and use code THISGOLDENHOUR at checkout to receive $30 off your first box PLUS free Croissants for life!β
π€ instagram.com/this.golden.hour
π€ Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit:
https://www.neuflora.com/?sca_ref=320...
My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save):
https://www.perfectsupplements.com/?C...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
Recipes!
Blackberry Muffins:
4 cups fresh milled flour
1 cup butter, softened
2 cups maple syrup
1 cup milk
1 T vanilla
4 eggs
4 tsp baking powder
pinch of salt
5 cups blackberries, halved
Whip butter and maple syrup. Add eggs, milk, and vanilla bean paste. Stir in flour, baking powder, and salt until well incorporated. Gently stir in blackberries, then bake at 400 for 20 mins or until a toothpick comes out clean.
For the blackberry glaze, I just added blackberries and honey to a sauce pan and simmered until the mixture thickened (20 mins or so).
Thumbprint Cookies:
8 T butter, softened
3/4 cup honey
1 large egg
1/4 cup sourdough discard
1 tsp vanilla bean paste
2 cups fresh milled flour
1/2 tsp baking powder
pinch of salt
Cream butter, and honey until fluffy. Add egg, sourdough discard, and vanilla bean paste, whipping until smooth. Stir in flour, baking powder, and salt. Using a cookie scoop, place dough balls on a lined baking sheet, and gently indent the centers. Bake at 350 for 10 mins or until golden. Once cookies are cooled, and a dollop of jam in the indented center.
Fresh Strawberry Jam:
2 lbs strawberries
1 cup honey
Mix ingredients in a sauce pan on the stove and simmer until thickened.
Lemon Poppyseed Muffins (adapted from):
bakesbybrownsugar.com/lemon-poppy-seed-cupcakes
Chamomile Cookies:
2 cups fresh milled flour
1 tsp baking powder
1 tsp baking soda
pinch of salt
1 cup butter, softened
3/4 cup honey
1 large egg
1/2 cup greek yogurt
2 tsp vanilla bean paste
1/4 cup dried chamomile flowers
1 T lemon zest
Mix together dry ingredients - flour, baking powder, baking soda, salt, and chamomile flowers. Cream butter and honey. Add the egg, yogurt, vanilla bean paste, and lemon zest. Beat until light and fluffy, then stir in dry ingredients (just until combined). Chill dough at least one hour. Place rounded spoonfuls of cookie dough on a baking sheet, then bake at 350 for 8-10 mins.
For the Glaze:
2 oz cream cheese, softened
3 T honey
1 T lemon juice
1/2 tsp lemon zest
splash of milk
Whisk until smooth and creamy, then drizzle over cookies and top with extra chamomile flowers.
Sourdough Pie Crust (for apple galettes):
littlespoonfarm.com/sourdough-pie-crust-recipe
Strawberry Fruit Pizza Cake:
1 1/2 cups fresh milled flour
1 1/2 tsp cornstarch
pinch of salt
1 tsp baking powder
1/2 cup butter, softened
1 cup maple syrup
1 large egg
2 tsp vanilla bean paste
Cream butter, maple syrup, egg, and vanilla bean paste until creamy. Stir in flour, cornstarch, salt, and baking powder. Chill the dough for at least 20 mins (or up to a day). Pour into a pan, and bake at 350 for 15 mins or until golden.
Some links are affiliate links. Thank you for supporting my channel π€
Music: Epidemic Sound
A huge THANK YOU to Wildgrain for sponsoring today's video. Visit wildgrain.com/THISGOLDENHOUR and use code THISGOLDENHOUR at checkout to receive $30 off your first box PLUS free Croissants for life!β
π€ instagram.com/this.golden.hour
π€ Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit:
https://www.neuflora.com/?sca_ref=320...
My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save):
https://www.perfectsupplements.com/?C...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
Recipes!
Blackberry Muffins:
4 cups fresh milled flour
1 cup butter, softened
2 cups maple syrup
1 cup milk
1 T vanilla
4 eggs
4 tsp baking powder
pinch of salt
5 cups blackberries, halved
Whip butter and maple syrup. Add eggs, milk, and vanilla bean paste. Stir in flour, baking powder, and salt until well incorporated. Gently stir in blackberries, then bake at 400 for 20 mins or until a toothpick comes out clean.
For the blackberry glaze, I just added blackberries and honey to a sauce pan and simmered until the mixture thickened (20 mins or so).
Thumbprint Cookies:
8 T butter, softened
3/4 cup honey
1 large egg
1/4 cup sourdough discard
1 tsp vanilla bean paste
2 cups fresh milled flour
1/2 tsp baking powder
pinch of salt
Cream butter, and honey until fluffy. Add egg, sourdough discard, and vanilla bean paste, whipping until smooth. Stir in flour, baking powder, and salt. Using a cookie scoop, place dough balls on a lined baking sheet, and gently indent the centers. Bake at 350 for 10 mins or until golden. Once cookies are cooled, and a dollop of jam in the indented center.
Fresh Strawberry Jam:
2 lbs strawberries
1 cup honey
Mix ingredients in a sauce pan on the stove and simmer until thickened.
Lemon Poppyseed Muffins (adapted from):
bakesbybrownsugar.com/lemon-poppy-seed-cupcakes
Chamomile Cookies:
2 cups fresh milled flour
1 tsp baking powder
1 tsp baking soda
pinch of salt
1 cup butter, softened
3/4 cup honey
1 large egg
1/2 cup greek yogurt
2 tsp vanilla bean paste
1/4 cup dried chamomile flowers
1 T lemon zest
Mix together dry ingredients - flour, baking powder, baking soda, salt, and chamomile flowers. Cream butter and honey. Add the egg, yogurt, vanilla bean paste, and lemon zest. Beat until light and fluffy, then stir in dry ingredients (just until combined). Chill dough at least one hour. Place rounded spoonfuls of cookie dough on a baking sheet, then bake at 350 for 8-10 mins.
For the Glaze:
2 oz cream cheese, softened
3 T honey
1 T lemon juice
1/2 tsp lemon zest
splash of milk
Whisk until smooth and creamy, then drizzle over cookies and top with extra chamomile flowers.
Sourdough Pie Crust (for apple galettes):
littlespoonfarm.com/sourdough-pie-crust-recipe
Strawberry Fruit Pizza Cake:
1 1/2 cups fresh milled flour
1 1/2 tsp cornstarch
pinch of salt
1 tsp baking powder
1/2 cup butter, softened
1 cup maple syrup
1 large egg
2 tsp vanilla bean paste
Cream butter, maple syrup, egg, and vanilla bean paste until creamy. Stir in flour, cornstarch, salt, and baking powder. Chill the dough for at least 20 mins (or up to a day). Pour into a pan, and bake at 350 for 15 mins or until golden.
Some links are affiliate links. Thank you for supporting my channel π€
Music: Epidemic Sound










