Reactions | The Ultimate Coffee Roasting Chemistry Throwdown @ACSReactions | Uploaded 4 years ago | Updated 1 hour ago
How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli, the founder of Southeastern Roastery (southeasternroastery.com/aboutsoutheasternroastery.html#), where she’s also head roaster, provides expert advice..
You might also like:
What Makes Coffee So Good?
youtu.be/ml79faGQg_c
White, Green, Black, and Oolong Tea: What's the Difference?
youtu.be/Caq0AMr3f_s
How to Make the Best Cheap Hot Cocoa Possible
youtu.be/7M105LuTJvo
Why Does Coffee Make You Poop?
youtu.be/JQO6VgqdM9I
The Universe in a Cup of Coffee
youtu.be/xANGsTqxdUw
The Science of Caffeine: The World's Most Popular Drug
youtu.be/YuJOhpNS0IY
Credits:
Executive Producers:
George Zaidan
Hilary Hudson
Producers:
Andrew Sobey
Elaine Seward
Writer/Host:
Samantha Jones, PhD
Scientific consultants:
Candy Schibli
Diane Beckles, PhD
Leila Duman, PhD
Michelle Boucher, PhD
Special thanks:
Ruben Rodriguez
Sources:
Protocols and best practices
https://sca.coffee/research/protocols-best-practices
Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition
pubmed.ncbi.nlm.nih.gov/22224944
Coffee: biochemistry and potential impact on health
pubs.rsc.org/en/content/articlelanding/2014/FO/C4FO00042K#!divAbstract
The sources and mechanisms of bioactive ingredients in coffee
pubs.rsc.org/en/content/articlelanding/2019/FO/C9FO00288J#!divAbstract
Melanoidins in Coffee
sciencedirect.com/science/article/pii/B9780124095175000206
Produced by the American Chemical Society. Join the American Chemical Society! http://bit.ly/Join_acsmembership
How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli, the founder of Southeastern Roastery (southeasternroastery.com/aboutsoutheasternroastery.html#), where she’s also head roaster, provides expert advice..
You might also like:
What Makes Coffee So Good?
youtu.be/ml79faGQg_c
White, Green, Black, and Oolong Tea: What's the Difference?
youtu.be/Caq0AMr3f_s
How to Make the Best Cheap Hot Cocoa Possible
youtu.be/7M105LuTJvo
Why Does Coffee Make You Poop?
youtu.be/JQO6VgqdM9I
The Universe in a Cup of Coffee
youtu.be/xANGsTqxdUw
The Science of Caffeine: The World's Most Popular Drug
youtu.be/YuJOhpNS0IY
Credits:
Executive Producers:
George Zaidan
Hilary Hudson
Producers:
Andrew Sobey
Elaine Seward
Writer/Host:
Samantha Jones, PhD
Scientific consultants:
Candy Schibli
Diane Beckles, PhD
Leila Duman, PhD
Michelle Boucher, PhD
Special thanks:
Ruben Rodriguez
Sources:
Protocols and best practices
https://sca.coffee/research/protocols-best-practices
Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition
pubmed.ncbi.nlm.nih.gov/22224944
Coffee: biochemistry and potential impact on health
pubs.rsc.org/en/content/articlelanding/2014/FO/C4FO00042K#!divAbstract
The sources and mechanisms of bioactive ingredients in coffee
pubs.rsc.org/en/content/articlelanding/2019/FO/C9FO00288J#!divAbstract
Melanoidins in Coffee
sciencedirect.com/science/article/pii/B9780124095175000206
Produced by the American Chemical Society. Join the American Chemical Society! http://bit.ly/Join_acsmembership
