Uploaded June 2023 | Updated September 2026, 2 weeks ago
Jason Kingsley, the Modern Knight, discusses a hugely popular medieval food that is hardly eaten today and that killed a king and caused misery for thousands. #historyfacts #history #medieval
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Join Jason Kingsley as he explores a fascinating aspect of medieval food history, discussing a popular dish from the middle ages that has largely disappeared today. This history documentary explains how this particular food was so significant it could even be used to pay rent, offering a unique glimpse into the economic realities of the time. Get ready for some tasting history as we uncover this lost culinary practice.
Join this channel to get access to perks:
youtube.com/channel/UCMjlDOf0UO9wSijFqPE9wBw/join
Premium beat license number VXHGGUQ2JK84YYHW
Join Jason Kingsley as he explores a unique aspect of medieval food history, focusing on a popular type of ancient food that allowed people to pay rent but is now a forgotten meal. We discuss how this forgotten food played a significant role in the middle ages, highlighting its practical uses beyond just sustenance. What could this forgotten recipe be?
Jason Kingsley, the Modern Knight, discusses a hugely popular medieval food that is hardly eaten today and that killed a king and caused misery for thousands. #historyfacts #history #medieval
Join this channel to get access to perks:
youtube.com/channel/UCMjlDOf0UO9wSijFqPE9wBw/join
Join Jason Kingsley as he explores a fascinating aspect of medieval food history, discussing a popular dish from the middle ages that has largely disappeared today. This history documentary explains how this particular food was so significant it could even be used to pay rent, offering a unique glimpse into the economic realities of the time. Get ready for some tasting history as we uncover this lost culinary practice.
Join this channel to get access to perks:
youtube.com/channel/UCMjlDOf0UO9wSijFqPE9wBw/join
Premium beat license number VXHGGUQ2JK84YYHW
Join Jason Kingsley as he explores a unique aspect of medieval food history, focusing on a popular type of ancient food that allowed people to pay rent but is now a forgotten meal. We discuss how this forgotten food played a significant role in the middle ages, highlighting its practical uses beyond just sustenance. What could this forgotten recipe be?










