The Traditional Tea Roasting and Brewing of the Hani (2 mins version) @WoodCultureTour
The Traditional Tea Roasting and Brewing of the Hani (2 mins version) @WoodCultureTour
Uploaded December 2011 | Updated September 2026, 2 hours ago
All the tools and materials used to brew tea by the Hani are from nature. Only those over forty years old know how to brew tea using natural materials. While the water boils in the bamboo cup, the fire can also be used to bake fresh wild tea leaves. The tea is finished brewing after being soaked in the cup for about 15 minutes.

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The Traditional Tea Roasting and Brewing of the Hani (2 mins version)

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