Lana ExLibris | The Tolkien Live Cookalong | Lembas Bread @LanaExLibris | Uploaded June 2021 | Updated October 2024, 1 day ago.
Thank you for joining us on part two of the cookalong!
✨ Check out Rosie's Channel: youtube.com/channel/UCyfeRHdqliKm7CNnAdLN6zQ
✨LEMBAS BREAD RECIPE ✨
MAKES - 16 squares
PREP+COOK - 45 minutes
INGREDIENTS
150g plain flour
150g polenta
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon caster sugar
3 tablespoons grated Parmesan cheese or vegetarian equivalent
handful of fresh parsley leaves, chopped
1 red chilli, deseeded and finely chopped
3 tablespoons olive oil
2 eggs, beaten
300ml buttermilk
1. Oil a 20cm square cake tin.
2. Sift together the flour, polenta, salt and baking powder into a large bowl. Stir in the sugar, Parmesan, parsley and chilli.
3. Mix together the oil, eggs and buttermilk in a separate bowl, then gently stir into the dry ingredients until combined.
4. Pour the mixture into the prepared tin and place in a preheated oven, 190°C, Gas Mark 5, for 30–35 minutes until golden.
5. Remove from the oven and transfer to a wire rack to cool slightly, before cutting into 16 squares. This bread can be eaten warm or cold and is best eaten on the same day.
📚 Recipe book we're following:
Recipes from the World of Tolkien: Inspired by the Legends by Robert Tuesley Anderson
amazon.com/Recipes-World-Tolkien-Inspired-Legends/dp/1645174425#:~:text=OK-,Recipes%20from%20the%20World%20of%20Tolkien%3A%20Inspired%20by,Legends%20Hardcover%20%E2%80%93%20October%2013%2C%202020&text=These%20Lord%20of%20the%20Rings,this%20cookbook%20is%20for%20you!
📷 I N S T A G R A M
instagram.com/lanaexlibris
☕ K O - F I
ko-fi.com/lanaexlibris
📚 G O O D R E A D S
goodreads.com/lanaexlibris
📧 E M A I L
lanaexlibris1@gmail.com
#booktube
Thank you for joining us on part two of the cookalong!
✨ Check out Rosie's Channel: youtube.com/channel/UCyfeRHdqliKm7CNnAdLN6zQ
✨LEMBAS BREAD RECIPE ✨
MAKES - 16 squares
PREP+COOK - 45 minutes
INGREDIENTS
150g plain flour
150g polenta
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon caster sugar
3 tablespoons grated Parmesan cheese or vegetarian equivalent
handful of fresh parsley leaves, chopped
1 red chilli, deseeded and finely chopped
3 tablespoons olive oil
2 eggs, beaten
300ml buttermilk
1. Oil a 20cm square cake tin.
2. Sift together the flour, polenta, salt and baking powder into a large bowl. Stir in the sugar, Parmesan, parsley and chilli.
3. Mix together the oil, eggs and buttermilk in a separate bowl, then gently stir into the dry ingredients until combined.
4. Pour the mixture into the prepared tin and place in a preheated oven, 190°C, Gas Mark 5, for 30–35 minutes until golden.
5. Remove from the oven and transfer to a wire rack to cool slightly, before cutting into 16 squares. This bread can be eaten warm or cold and is best eaten on the same day.
📚 Recipe book we're following:
Recipes from the World of Tolkien: Inspired by the Legends by Robert Tuesley Anderson
amazon.com/Recipes-World-Tolkien-Inspired-Legends/dp/1645174425#:~:text=OK-,Recipes%20from%20the%20World%20of%20Tolkien%3A%20Inspired%20by,Legends%20Hardcover%20%E2%80%93%20October%2013%2C%202020&text=These%20Lord%20of%20the%20Rings,this%20cookbook%20is%20for%20you!
📷 I N S T A G R A M
instagram.com/lanaexlibris
☕ K O - F I
ko-fi.com/lanaexlibris
📚 G O O D R E A D S
goodreads.com/lanaexlibris
📧 E M A I L
lanaexlibris1@gmail.com
#booktube
