Uploaded May 2012 | Updated September 2026, 3 hours ago
In a movement led by chef Gaston Acurio, Peruvian cuisine is gaining worldwide renown and has become the center of national pride, with ceviche, the flagship dish of Lima, leading the trend. TODAY.com's Katie Quinn reports.
In a movement led by chef Gaston Acurio, Peruvian cuisine is gaining worldwide renown and has become the center of national pride, with ceviche, the flagship dish of Lima, leading the trend. TODAY.com's Katie Quinn reports.










