Uploaded June 2023 | Updated September 2026, 2 weeks ago
The "Tierra del Fuego". Created by Andrew, @thehumblegarnish , this is an interesting combo of flavors. I love a Negroni, especially one that features Mezcal. This cocktail is complex, bitter, spicy and sweet at the same time!! The combo of Campari and Ancho Reyes is one you HAVE to try to believe!! This is most def on my menu!!!
Ingredients include:
30 mil/1 oz Campari
30 mil/1 oz Ancho Reyes chili liqueur
15 mil/.5 oz Mezcal
15 mil/.5 oz Blanco Tequila
2-3 Dashes - Pink House Alchemy Smoldered bitters (Peychauds)
Stir down with ice for 10 seconds
Serve over a big chunk of ice in a rocks glass
Garnish with an orange twist.
The "Tierra del Fuego". Created by Andrew, @thehumblegarnish , this is an interesting combo of flavors. I love a Negroni, especially one that features Mezcal. This cocktail is complex, bitter, spicy and sweet at the same time!! The combo of Campari and Ancho Reyes is one you HAVE to try to believe!! This is most def on my menu!!!
Ingredients include:
30 mil/1 oz Campari
30 mil/1 oz Ancho Reyes chili liqueur
15 mil/.5 oz Mezcal
15 mil/.5 oz Blanco Tequila
2-3 Dashes - Pink House Alchemy Smoldered bitters (Peychauds)
Stir down with ice for 10 seconds
Serve over a big chunk of ice in a rocks glass
Garnish with an orange twist.
