Uploaded July 2025 | Updated September 2026, 19 hours ago
#shorts
Jason Nauert aka “Jason The Butcher “- Owner & operator of the Rocky Mountain Institute of Meat, Jason, widely known as Jason the Butcher, is a master of his craft with over 45 years of experience as a hunter, outdoorsman, and wild game processing expert. Born and raised in Woodland Park, Colorado, Jason's deep connection to the land and mountains began in early childhood. His upbringing in the rugged terrain of Colorado instilled in him a profound respect for nature, self-sufficiency, and ethical harvesting, which would go on to shape his life’s work. From elk and deer to wild boar and bison, Jason’s extensive knowledge of wildlife and responsible field-to-table practices has earned him recognition across the country. As the founder of the Rocky Mountain Institute of Meat, Jason has trained hundreds of professionals, chefs, military personnel, and civilians in proper butchery, meat science, and sustainable processing methods. One of the hallmarks of his career is his development and instruction of the Combat Sustainability Course—a specialized program created for military personnel that teaches field butchery, survival food processing, and resource utilization under austere conditions. His dedication to teaching practical, hands-on skills that blend traditional methods with modern techniques has made him a sought-after instructor and consultant for both government and private sector initiatives. Jason’s approach goes far beyond the knife. He is a fierce advocate for food security, wild game education, and reconnecting people to where their food comes from. Whether he's guiding a hunt in the backcountry, teaching a course, or appearing on television and podcasts, Jason continues to inspire a new generation to honor the animal, respect the harvest, and carry forward a legacy of craftsmanship rooted in the wilderness of Colorado. Jason Nauert joins Bobby Marshall in studio to discuss butchering, Colorado, hunting, wild game, US Military Special Operations, cooking, outdoor life & much more. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops
🔻Watch more of The Mountain Side Podcast Episodes here 🔻
youtube.com/watch?v=0MGIqzUtDso&list=PLUVu632r4xm5lsI8x7BVdmpTQdQn7FHy0
Show Links:
jtbmeat.com
Sponsor Links:
SABObroadheads.com
Mountain Side listeners receive $10 off & Free Shipping on all SABO Broadheads!
ONNIT.com
Mountain Side listeners use Discount code TMS to receive 10% off ONNIT products!
BulletProof.com
Mountain Side listeners, Use Discount code: MOUNTAINSIDE to receive 20% off all Bulletproof products!
Other Affiliate Links available at:
themountainsidepodcast.com
#shorts
Jason Nauert aka “Jason The Butcher “- Owner & operator of the Rocky Mountain Institute of Meat, Jason, widely known as Jason the Butcher, is a master of his craft with over 45 years of experience as a hunter, outdoorsman, and wild game processing expert. Born and raised in Woodland Park, Colorado, Jason's deep connection to the land and mountains began in early childhood. His upbringing in the rugged terrain of Colorado instilled in him a profound respect for nature, self-sufficiency, and ethical harvesting, which would go on to shape his life’s work. From elk and deer to wild boar and bison, Jason’s extensive knowledge of wildlife and responsible field-to-table practices has earned him recognition across the country. As the founder of the Rocky Mountain Institute of Meat, Jason has trained hundreds of professionals, chefs, military personnel, and civilians in proper butchery, meat science, and sustainable processing methods. One of the hallmarks of his career is his development and instruction of the Combat Sustainability Course—a specialized program created for military personnel that teaches field butchery, survival food processing, and resource utilization under austere conditions. His dedication to teaching practical, hands-on skills that blend traditional methods with modern techniques has made him a sought-after instructor and consultant for both government and private sector initiatives. Jason’s approach goes far beyond the knife. He is a fierce advocate for food security, wild game education, and reconnecting people to where their food comes from. Whether he's guiding a hunt in the backcountry, teaching a course, or appearing on television and podcasts, Jason continues to inspire a new generation to honor the animal, respect the harvest, and carry forward a legacy of craftsmanship rooted in the wilderness of Colorado. Jason Nauert joins Bobby Marshall in studio to discuss butchering, Colorado, hunting, wild game, US Military Special Operations, cooking, outdoor life & much more. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops
🔻Watch more of The Mountain Side Podcast Episodes here 🔻
youtube.com/watch?v=0MGIqzUtDso&list=PLUVu632r4xm5lsI8x7BVdmpTQdQn7FHy0
Show Links:
jtbmeat.com
Sponsor Links:
SABObroadheads.com
Mountain Side listeners receive $10 off & Free Shipping on all SABO Broadheads!
ONNIT.com
Mountain Side listeners use Discount code TMS to receive 10% off ONNIT products!
BulletProof.com
Mountain Side listeners, Use Discount code: MOUNTAINSIDE to receive 20% off all Bulletproof products!
Other Affiliate Links available at:
themountainsidepodcast.com
