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Bookish Chas | The Sunlit Man | Brandon Sanderson | Spoiler Free Review & Cooking Vlog @BookishChas | Uploaded October 2023 | Updated October 2024, 1 day ago.
Welcome to my first cooking vlog (Recipe below) with a book review! Im reviewing The Sunlit Man by Brandon Sanderson.

Don't forget to like 👍 and subscribe ✅, and check out my backlog. Thanks for watching!

✴️✴️ VIDEO CHAPTERS ✴️✴️

00:00 Hi
00:21 Intro
01:46 (Kitchen)Meal Intro & Veggies
06:00 (Book) Basics
07:48 (Kitchen) Meat Prep
12:06 (Book) Worldbuilding
13:48 (Kitchen) Sauce Prep
18:59 (Book) Characters
22:17 (Kitchen) Sauce Part 2 & Pasta
24:7 (Book) Magic
27:13 (Kitchen) Finish Pasta
28:33 (Book) Cosmere Connections
30:52 (Kitchen) Tasting & Plating
34:56 (Book) Pros & Cons
38:49 Tier Rank

✴️✴️ RECIPE ✴️✴️

NOTE: I didn’t do metric conversions for this recipe

Preheat oven to 400 Degrees F

Halve two medium zucchini, quarter the halves, and then slice into about 1 inch pieces. Cut 3 chicken breasts in half (you can use thighs as well) and season both sides to your liking with salt, black pepper, and smoked paprika. Bake at 400 degrees 20-25 minutes, checking until meat thermometer reads 165 Degrees.

Boil pasta of your choice (I used Farfalle) to your desired tenderness, rinse with cold water to stop cooking, and set aside. OPTIONAL: Reserve 1/4 cup of pasta water to make the sauce creamier later.

For the sauce pour 28 ounces of crushed tomatoes, and 14 ounces of diced tomatoes, into a medium sauce pot. I used cans for this step. Stir in the zucchini as well. Stir in a generous teaspoon of Italian blend seasoning, and then bring sauce to a boil. Once boiling add 1/4 cup red wine blend, or any red wine of your choice. You can also use red wine vinegar if you prefer, or use white wine if you want a sweeter sauce. Reduce heat, add 1 Cup of creamer, and simmer for about 10-15 minutes.

Finally, plate your pasta and chicken, and cover both generously with the sauce. Bon appetit!

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The Sunlit Man | Brandon Sanderson | Spoiler Free Review & Cooking Vlog @BookishChas

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