Tastemade | The Smoky History of BBQ | Tastemade @Tastemade | Uploaded November 2023 | Updated October 2024, 1 day ago.
►Subscribe to Tastemade: bit.ly/3PSFkYm

Join us on a mouthwatering journey through the diverse, smoky, finger-lickin' world of barbecue across cultures and continents.

►Website: tastemade.com
►JOIN us at Tastemade+: tastemade.com/plus
►LIKE us on Facebook: bit.ly/3Bs9oG6
►FOLLOW us on Instagram: bit.ly/3vzyq2b
►FIND us on Snapchat Discover: bit.ly/3SgEbLQ

Let's explore the incredible world of barbecue! We'll follow barbecue's origins from early humans cooking over fire to the emergence of distinct regional styles worldwide. From Texas brisket to Korean BBQ to Australian shrimp on the barbie, every culture puts its own spin on this primal cooking ritual. We'll learn the nuances of barbecue techniques like smoking, grilling, marinating and sauce-making. Barbecue transcends food - it brings communities together through the shared experience of mouthwatering, slow-cooked meat hot off a smoker or grill. So fire up your taste buds and get ready for a journey through the diverse, smoky, finger-lickin' flavors of barbecue!

Chapters:
00:00:00 - The Art of Barbecue
00:00:37 - The Evolution of Barbecue Techniques
00:01:08 - The Diversity of Barbecue Flavors and Regional Variations
00:01:39 - American Barbecue: A Culinary Competition
00:02:39 - Barbecue Traditions Around the World
00:03:10 - Grilling and Smoking: The Two Methods of Barbecue
00:04:08 - Techniques for Tender and Flavorful Barbecue Meat
00:04:37 - The Regional Diversity of Barbecue
00:05:06 - The Importance of Side Dishes in Barbecue and International Cuisine
00:06:02 - Exploring the World of Food and Barbecue

#Barbecue #BBQ #Smoking #Grilling #FoodHistory #RegionalBBQ #TexasBBQ #KansasCityBBQ #MemphisBBQ #NorthCarolinaBBQ #KoreanBBQ #AustralianBBQ