Uploaded April 2026 | Updated September 2026, 2 weeks ago

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Step inside the history of Australian home cooking with Justin Miles, the chef behind Adelaide's iconic Windy Point Restaurant. In this video, Justin shares his family’s private collection of handwritten recipe books, vintage French copper, and rare kitchen artifacts dating back generations.

Discover the origins of the famous "Green and Gold Cookery Book," learn the surprising romantic legend behind glass rolling pins, and find out why Fridays were always the best day in Justin’s childhood kitchen.