Uploaded November 2025 | Updated September 2026, 8 hours ago
Here’s the secret to nailing it:
🌟 The Secret to the Perfect “Check-Check” Fried Rice 🌟
🔥 The Right Rice:
Use cold, day-old long-grain rice (preferably jasmine or basmati). Fresh rice will turn mushy.
Rinse the rice before cooking to remove excess starch.
🍗 Spicy Grilled Chicken (The "Check Check" Star):
Marinate the chicken overnight in a blend of ginger, garlic, onions, curry powder, paprika, chicken seasoning (like Maggi), and a bit of oil.
Grill or pan-fry until the skin is crispy and the inside is juicy.
Baste with a peppery oil blend while cooking to mimic the street flavour.
🍳 The Stir-Fry Base:
Use a mix of chopped onions, bell peppers, spring onions, and sometimes carrots or green beans.
Sauté the veggies in hot oil (or a little seasoned chicken oil for added flavour).
Add soy sauce, oyster sauce, and a pinch of curry powder for that signature street-side umami.
🧄 Flavour Boost:
Add minced garlic and ginger at the right moment — just before tossing in the rice.
Toss everything in a hot wok or deep pan. High heat is key!
🌶️ Shito on the Side:
No “check-check” is complete without Ghanaian shito — smoky, spicy black pepper sauce.
Serve it generously on the side or mix a bit into the rice for extra heat.
🥗 Salad for Balance:
A simple salad of lettuce, tomato, onions, and cucumber adds freshness.
Drizzle with a sweet and tangy dressing or just a little vinegar and oil.
Here’s the secret to nailing it:
🌟 The Secret to the Perfect “Check-Check” Fried Rice 🌟
🔥 The Right Rice:
Use cold, day-old long-grain rice (preferably jasmine or basmati). Fresh rice will turn mushy.
Rinse the rice before cooking to remove excess starch.
🍗 Spicy Grilled Chicken (The "Check Check" Star):
Marinate the chicken overnight in a blend of ginger, garlic, onions, curry powder, paprika, chicken seasoning (like Maggi), and a bit of oil.
Grill or pan-fry until the skin is crispy and the inside is juicy.
Baste with a peppery oil blend while cooking to mimic the street flavour.
🍳 The Stir-Fry Base:
Use a mix of chopped onions, bell peppers, spring onions, and sometimes carrots or green beans.
Sauté the veggies in hot oil (or a little seasoned chicken oil for added flavour).
Add soy sauce, oyster sauce, and a pinch of curry powder for that signature street-side umami.
🧄 Flavour Boost:
Add minced garlic and ginger at the right moment — just before tossing in the rice.
Toss everything in a hot wok or deep pan. High heat is key!
🌶️ Shito on the Side:
No “check-check” is complete without Ghanaian shito — smoky, spicy black pepper sauce.
Serve it generously on the side or mix a bit into the rice for extra heat.
🥗 Salad for Balance:
A simple salad of lettuce, tomato, onions, and cucumber adds freshness.
Drizzle with a sweet and tangy dressing or just a little vinegar and oil.
