Uploaded March 2026 | Updated September 2026, 3 weeks ago
E.J. Lagasse puts a bold spin on the classic New Orleans “holy trinity”—swapping green bell peppers for poblano and deglazing with Herbsaint liqueur for next-level flavor.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
E.J. Lagasse puts a bold spin on the classic New Orleans “holy trinity”—swapping green bell peppers for poblano and deglazing with Herbsaint liqueur for next-level flavor.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
