Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Discover the secret to delicious Korean soups and stews! Learn to make authentic yuksu, a rich anchovy broth packed with umami. We share ingredient tips and sourcing advice for this flavorful base.

watch here for the full Army Base Stew recipe: youtu.be/rlo0rbdbx2w

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RECIPE: adamwitt.co/allrecipes/armybasestew
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STUFF I USE…

Powerful Portable Stove - amzn.to/4a81RvX
Butane Canisters (for stove) - amzn.to/4t5PQQf
Dried Anchovies (Large) - amzn.to/45E6RH5
Korean Rice Cakes (Tteok) - amzn.to/3NIaHZL
Korean Kelp (Dashima) - amzn.to/3NYephP
Gochujang (chili paste) - amzn.to/3M2sWs7
Gochugaru (chili flakes) - amzn.to/4t879QE
Doenjang (soy bean paste) - amzn.to/4amX22Y
Shin Ramyun (my favorite) - amzn.to/3NKDSLI
Toasted Sesame Oil - amzn.to/4bpNXrh
Rice Wine Vinegar - amzn.to/3ZFZNWW
Instant Dashi Powder - amzn.to/45FfaCy

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