MinuteFood | The secret to buying coffee you'll actually like @MinuteFood | Uploaded 2 months ago | Updated 7 minutes ago
To start using Tab for a Cause (and help strengthen our democracy!), go to http://tabfordemocracy.org/minutefood
A HUGE thanks to Colorado River Coffee Roasters for helping me out with this video! Check them out here: crcoffeeroasters.com
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Frost S, Ristenpart W, Guinard J (2020). Effects of Brew Strength, Brew Yield, and Roast on the Sensory Quality of Drip Brewed Coffee, Journal of Food Science 85. doi.org/10.1111/1750-3841.15326
-Parliment T (2000). An Overview of Coffee Roasting. Caffeinated Beverages 754: 188โ201. doi.org/10.1021/bk-2000-0754.ch020
-Wei F, Tanokura M (2015). Chemical changes in the components of coffee beans during roasting. Coffee in Health and Disease Prevention, 83-9. doi.org/10.1016/B978-0-12-409517-5.00010-3
-Yeager S, Batali M, Guinard J, & Ristenpart W. (2021). Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition. Critical Reviews in Food Science and Nutrition, 63(8), 1010โ1036. doi.org/10.1080/10408398.2021.1957767
-Yeretzian C, Jordan A, Badoud R. et al (2002). From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles. European Food Research & Technology 214, 92โ104. doi.org/10.1007/s00217-001-0424-7
๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
-ncausa.org/About-Coffee/Coffee-Roasts-Guide
-burmancoffee.com/coffee-roasting-etc/science-of-coffee-roasting
-millcityroasters.com/pages/coffee-education-video-reading-library
-library.sweetmarias.com/using-sight-to-determine-degree-of-roast
-theroasterie.com/blogs/news/coffee-color-spectrum-how-roast-levels-affects-taste
-javapresse.com/blogs/buying-coffee/differences-between-light-medium-dark-roasted-coffee
-tastingtable.com/956172/types-of-coffee-roasts-explained
-procaffeination.com/guide-to-coffee-roasting-levels-with-charts-info-before-you-buy
-thecaffeinery.com/blogs/news/the-roast-level-of-coffee-an-antiquated-metric
-freshroastedcoffee.com/blogs/news/the-roast-levels-between
-hermanoscoffeeroasters.com/blogs/blog/coffee-origins-how-does-location-affect-flavour
-perfectdailygrind.com/2019/04/how-origin-affects-coffee-chemistry-the-impact-on-traceability
-allyopen.com/blogs/get-inspired/common-chemical-reactions-in-coffee-roasting
-https://sca.coffee/sca-news/25/issue-21/what-color-is-your-coffee
๐ข๐๐ต๐ฒ๐ฟ ๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐๐ถ๐ฑ๐ฒ๐ผ๐:
-youtube.com/watch?v=N6BJVM5tvnw
-youtube.com/watch?v=Y52WQygSrmQ
-youtube.com/watch?v=cRSS0VBV99c
-youtube.com/watch?v=WNKX0OnkFcU
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
Youtube | youtube.com/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
To start using Tab for a Cause (and help strengthen our democracy!), go to http://tabfordemocracy.org/minutefood
A HUGE thanks to Colorado River Coffee Roasters for helping me out with this video! Check them out here: crcoffeeroasters.com
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Frost S, Ristenpart W, Guinard J (2020). Effects of Brew Strength, Brew Yield, and Roast on the Sensory Quality of Drip Brewed Coffee, Journal of Food Science 85. doi.org/10.1111/1750-3841.15326
-Parliment T (2000). An Overview of Coffee Roasting. Caffeinated Beverages 754: 188โ201. doi.org/10.1021/bk-2000-0754.ch020
-Wei F, Tanokura M (2015). Chemical changes in the components of coffee beans during roasting. Coffee in Health and Disease Prevention, 83-9. doi.org/10.1016/B978-0-12-409517-5.00010-3
-Yeager S, Batali M, Guinard J, & Ristenpart W. (2021). Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition. Critical Reviews in Food Science and Nutrition, 63(8), 1010โ1036. doi.org/10.1080/10408398.2021.1957767
-Yeretzian C, Jordan A, Badoud R. et al (2002). From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles. European Food Research & Technology 214, 92โ104. doi.org/10.1007/s00217-001-0424-7
๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
-ncausa.org/About-Coffee/Coffee-Roasts-Guide
-burmancoffee.com/coffee-roasting-etc/science-of-coffee-roasting
-millcityroasters.com/pages/coffee-education-video-reading-library
-library.sweetmarias.com/using-sight-to-determine-degree-of-roast
-theroasterie.com/blogs/news/coffee-color-spectrum-how-roast-levels-affects-taste
-javapresse.com/blogs/buying-coffee/differences-between-light-medium-dark-roasted-coffee
-tastingtable.com/956172/types-of-coffee-roasts-explained
-procaffeination.com/guide-to-coffee-roasting-levels-with-charts-info-before-you-buy
-thecaffeinery.com/blogs/news/the-roast-level-of-coffee-an-antiquated-metric
-freshroastedcoffee.com/blogs/news/the-roast-levels-between
-hermanoscoffeeroasters.com/blogs/blog/coffee-origins-how-does-location-affect-flavour
-perfectdailygrind.com/2019/04/how-origin-affects-coffee-chemistry-the-impact-on-traceability
-allyopen.com/blogs/get-inspired/common-chemical-reactions-in-coffee-roasting
-https://sca.coffee/sca-news/25/issue-21/what-color-is-your-coffee
๐ข๐๐ต๐ฒ๐ฟ ๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐๐ถ๐ฑ๐ฒ๐ผ๐:
-youtube.com/watch?v=N6BJVM5tvnw
-youtube.com/watch?v=Y52WQygSrmQ
-youtube.com/watch?v=cRSS0VBV99c
-youtube.com/watch?v=WNKX0OnkFcU
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
Youtube | youtube.com/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
