The Great Courses | The Science and History of Eating Insects | Why Insects Matter @TheGreatCourses | Uploaded November 2022 | Updated October 2024, 1 hour ago.
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Scorpion on a stick and fried crickets are regular sources of protein in many cultures. Insects are more than pests; they're also snacks for people around the world. Bon Appétit!
This video is lecture 12 from the series Why Insects Matter, presented by Scott Solomon.
Stream the full series now on Wondrium! Wondrium.com/YouTube
00:00 Did Early Humans Eat Insects?
05:03 Insects as Food for Modern Hunter-Gatherers
06:40 Insect-Based Dishes Around the World
12:22 High-End Restaurants Feature Insects on Menus
14:03 Nutritional Value of Insects
16:25 Did You Know These Common Foods Contain Insects?
20:48 Why Insects May Be the Food of the Future
––––––––
Welcome to Wondrium on YouTube.
Here, you can enjoy a carefully curated selection of educational videos from our library of history and science series.
If you’ve ever wanted to travel back in time, wondered about the science of life, or dreamt of exploring the stars, then Wondrium will be your new favorite channel!
If you decide you’d like to learn more about what you love, check out the full experience at wondrium.com/YouTube
There, you’ll find in-depth answers to everything you’ve ever wondered, with mind-blowing surprises along the way.
Your brain is going to love this place!
-------------------------------------------
You can also read thousands of articles from the smartest experts in their fields at Wondrium Daily: WondriumDaily.com
And, of course, check us out on all of our social channels:
-Facebook: facebook.com/wondrium
-Twitter: twitter.com/wondrium
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#CulinaryArts #Science #IAlreadyAte
Want to stream more content like this… and 1,000’s of courses, documentaries & more?
👉 👉 Start Your Free Trial of Wondrium tinyurl.com/djb882td 👈 👈
-------------------------------------------
Scorpion on a stick and fried crickets are regular sources of protein in many cultures. Insects are more than pests; they're also snacks for people around the world. Bon Appétit!
This video is lecture 12 from the series Why Insects Matter, presented by Scott Solomon.
Stream the full series now on Wondrium! Wondrium.com/YouTube
00:00 Did Early Humans Eat Insects?
05:03 Insects as Food for Modern Hunter-Gatherers
06:40 Insect-Based Dishes Around the World
12:22 High-End Restaurants Feature Insects on Menus
14:03 Nutritional Value of Insects
16:25 Did You Know These Common Foods Contain Insects?
20:48 Why Insects May Be the Food of the Future
––––––––
Welcome to Wondrium on YouTube.
Here, you can enjoy a carefully curated selection of educational videos from our library of history and science series.
If you’ve ever wanted to travel back in time, wondered about the science of life, or dreamt of exploring the stars, then Wondrium will be your new favorite channel!
If you decide you’d like to learn more about what you love, check out the full experience at wondrium.com/YouTube
There, you’ll find in-depth answers to everything you’ve ever wondered, with mind-blowing surprises along the way.
Your brain is going to love this place!
-------------------------------------------
You can also read thousands of articles from the smartest experts in their fields at Wondrium Daily: WondriumDaily.com
And, of course, check us out on all of our social channels:
-Facebook: facebook.com/wondrium
-Twitter: twitter.com/wondrium
-Instagram: instagram.com/wondrium
#CulinaryArts #Science #IAlreadyAte
