Arizona PBS | The Salt Cellar: A subterranean seafood sanctuary I Check, Please! Arizona @ArizonaPBS | Uploaded 6 months ago | Updated 1 day ago
Celebrating over fifty years of operation, The Salt Cellar stands as a landmark restaurant in the southern part of Scottsdale.

Chef Mark Tarbell and guests Tracey Dodrill, John Reina and Erica Maxwell share their experiences and opinions on The Salt Cellar.