TheSafetyChannel | The Safety Channel - Do Not Eat Raw Meat @safetyissues | Uploaded 15 years ago | Updated May 08 2024
www.thesafetychannel.com
Simon says: Meats must be cooked to the proper temperature to assure safety. Germs such as E.coli and Salmonella can still be present in undercooked meats such as hamburger and chicken. These germs can cause severe illness and even death.
Stats for cooking:
Hot dogs 140 F
Pork 150 F
Hamburger 160 F
Chicken 165 F
An easy way to tell that your meat is undercooked is the color if it is still pink, it is probably still raw. Make sure the meat is cooked all the way through by slicing open the middle and checking to make sure the color is dark red to brown.
www.thesafetychannel.com
Simon says: Meats must be cooked to the proper temperature to assure safety. Germs such as E.coli and Salmonella can still be present in undercooked meats such as hamburger and chicken. These germs can cause severe illness and even death.
Stats for cooking:
Hot dogs 140 F
Pork 150 F
Hamburger 160 F
Chicken 165 F
An easy way to tell that your meat is undercooked is the color if it is still pink, it is probably still raw. Make sure the meat is cooked all the way through by slicing open the middle and checking to make sure the color is dark red to brown.
