Uploaded June 2021 | Updated September 2026, 4 days ago

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Heres the reverse sear technique for cooking the perfect steak. The key thing to remember is cook the steak to an internal temp of 53 / 54 c and then finish off on a super hot BBQ to get to a medium rare temp of 55c. Enjoy.

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The reverse sear is the best way to cook a steak | Tomahawk Steak | John Quilter
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