The professionalism made us what we are today @iupedu
The professionalism made us what we are today @iupedu
Uploaded October 2024 | Updated September 2026, 1 week ago
Dylan and Rosie Moot, 2007 IUP Academy of Culinary Arts graduates, discuss how the professionalism they were taught at the academy has set them up for success in their culinary careers and as business owners. They own Pico Taqueria on Chincoteague Island.
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Indiana University of Pennsylvania |

The professionalism made us what we are today

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