Uploaded January 2020 | Updated September 2026, 2 weeks ago
As time goes on, I'm learning that basic advice like "follow the instructions on the bag" can actually be helpful. But if you follow the rice manufacturer's recipe and something's always wrong, there's also some troubleshooting advice in here. Start cooking perfect rice today (or mess up once today and master rice tomorrow).
Tip the Teacher: patreon.com/shaq
Tools I Use: amazon.com/shop/internetshaquille
As time goes on, I'm learning that basic advice like "follow the instructions on the bag" can actually be helpful. But if you follow the rice manufacturer's recipe and something's always wrong, there's also some troubleshooting advice in here. Start cooking perfect rice today (or mess up once today and master rice tomorrow).
Tip the Teacher: patreon.com/shaq
Tools I Use: amazon.com/shop/internetshaquille








![The Cooking Skill That Cant Be Taught
We all know someone who can cook intuitively. You ask them how much of that did you just add to the dish? or how do you know when its done? and they answer with some variation of I just know. Ultimately, the only way to develop that sense of intuition is to cook over and over again.
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