Yeung Man Cooking | The Orzo Fried Rice FUSION Recipe nobody asked for @YEUNGMANCOOKING | Uploaded October 2021 | Updated October 2024, 33 minutes ago.
LEARN HOW TO MAKE A QUICK ORZO FRIED RICE RECIPE TODAY!
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LAY HO MA! This quick recipe is definitely going to be a crowd pleaser. Join me in this episode and learn how to make a delicious fried rice inspired recipe made with orzo! Let's begin
Ingredients:
3 pieces garlic
1/2 red onion
1 small carrot
2 sticks green onion
90g broccolini
150g extra firm tofu
1/4lb orzo
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
1/2 tbsp + 1 tsp dark soy sauce
1 tbsp + 1 tsp soy sauce
splash of toasted sesame oil
drizzle of avocado oil
1 tbsp hoisin sauce
1/4 cup corn
1/4 cup edamame
Directions:
1. Bring a pot of water to boil for the pasta
2. Finely chop the garlic, red onion, carrot, green onions, and broccolini
3. Mash the extra firm tofu with a fork
4. Boil the orzo to package instructions. When it's done, strain it out and set aside
5. Heat up a nonstick pan to medium heat. Add the chili oil followed by the tofu crumble. Sauté for 3-4min
6. Add 1 tsp of dark soy sauce, 1 tsp soy sauce, and a splash of toasted sesame oil. Sauté for another couple of minutes, then set the tofu crumble aside
7. Heat the pan back to medium heat and add a drizzle of avocado oil. Add the garlic, red onions, and green onion. Sauté for a couple of minutes
8. Add the broccolini and carrots. Sauté for a couple of minutes. Then, add the orzo followed by 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, and the hoisin sauce. Sauté for about a minute
9. Add the corn, edamame, and the tofu crumble. Sauté for another couple of minutes
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
XBFPDBXJTMGWNQWR
You are watching:
youtu.be/NmqJGO9xMTA
LEARN HOW TO MAKE A QUICK ORZO FRIED RICE RECIPE TODAY!
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LAY HO MA! This quick recipe is definitely going to be a crowd pleaser. Join me in this episode and learn how to make a delicious fried rice inspired recipe made with orzo! Let's begin
Ingredients:
3 pieces garlic
1/2 red onion
1 small carrot
2 sticks green onion
90g broccolini
150g extra firm tofu
1/4lb orzo
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
1/2 tbsp + 1 tsp dark soy sauce
1 tbsp + 1 tsp soy sauce
splash of toasted sesame oil
drizzle of avocado oil
1 tbsp hoisin sauce
1/4 cup corn
1/4 cup edamame
Directions:
1. Bring a pot of water to boil for the pasta
2. Finely chop the garlic, red onion, carrot, green onions, and broccolini
3. Mash the extra firm tofu with a fork
4. Boil the orzo to package instructions. When it's done, strain it out and set aside
5. Heat up a nonstick pan to medium heat. Add the chili oil followed by the tofu crumble. Sauté for 3-4min
6. Add 1 tsp of dark soy sauce, 1 tsp soy sauce, and a splash of toasted sesame oil. Sauté for another couple of minutes, then set the tofu crumble aside
7. Heat the pan back to medium heat and add a drizzle of avocado oil. Add the garlic, red onions, and green onion. Sauté for a couple of minutes
8. Add the broccolini and carrots. Sauté for a couple of minutes. Then, add the orzo followed by 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, and the hoisin sauce. Sauté for about a minute
9. Add the corn, edamame, and the tofu crumble. Sauté for another couple of minutes
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
XBFPDBXJTMGWNQWR
You are watching:
youtu.be/NmqJGO9xMTA
