Tasting History with Max Miller | The Noble Origins of Afternoon Tea @TastingHistory | Uploaded August 2022 | Updated October 2024, 11 hours ago.
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Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
RECIPE
4 eggs
1 cup plus 2 tablespoons (225g) caster sugar
2 sticks (225g) softened salted butter
A little less than 2 cups (225g) flour
2 teaspoons baking powder (Optional)
A Pinch of salt
Jam
1. Beat the butter until fluffy, then cream together with the sugar. Whisk the salt (and baking powder if using) into the flour and mix together with the butter mixture until somewhat combined.
2. In a separate bowl, whisk the eggs until very frothy, then mix with the butter/flour until well combined. If it is not a stiff but pourable batter, add milk in, one tablespoon at a time, until it is.
3. Spread the mixture in a well buttered rectangular pan and bake at 350°F/175°C for 15-20 minutes or until a toothpick inserted comes out clean.
4. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely.
5. Cut the cake into small finger then slice each finger in half to form a sandwich. Spread jam on one half and replace the other half on top. Sprinkle with powdered sugar and serve with tea.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS
Afternoon tea at Windsor Arms: ~Bani~, CC BY 2.0 creativecommons.org/licenses/by/2.0, via Wikimedia Commons
Crumpets - Iain Farrel vis Flickr
Petits fours: By Thomas Claveirole from Paris, France, upload by Herrick - Petits Fours / Finger Food, CC BY-SA 2.0, commons.wikimedia.org/w/index.php?curid=3179435
Cucumber Sandwich: James Petts from London, England, CC BY-SA 2.0 creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Scone: By Takeaway - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=29933107
Isabella Beeton's Book of Household Management: By wellcomeimages.org/indexplus/obf_images/41/48/a8689d18d643fbf0d65aafb2c367.jpgGallery: wellcomeimages.org/indexplus/image/L0042710.html, CC BY 4.0, commons.wikimedia.org/w/index.php?curid=36107779
Twinings Tea House: By Elisa.rolle - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=57761902
#tastinghistory #afternoontea #victoriaspongecake
For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code TASTINGHISTORY16 at bit.ly/32fHZYT!
Pre-order the TASTING HISTORY COOKBOOK: amzn.to/3NKTSaM
or
simonandschuster.com/books/Tasting-History/Max-Miller/9781982186180
Cosplay Cafe: cosplaycafellc.com
Support the Channel with Patreon ► patreon.com/tastinghistory
Merch ► crowdmade.com/collections/tastinghistory
Instagram ► instagram.com/tastinghistorywithmaxmiller
Twitter ► twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► reddit.com/r/TastingHistory
Discord ► discord.gg/d7nbEpy
Amazon Wish List ► amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
RECIPE
4 eggs
1 cup plus 2 tablespoons (225g) caster sugar
2 sticks (225g) softened salted butter
A little less than 2 cups (225g) flour
2 teaspoons baking powder (Optional)
A Pinch of salt
Jam
1. Beat the butter until fluffy, then cream together with the sugar. Whisk the salt (and baking powder if using) into the flour and mix together with the butter mixture until somewhat combined.
2. In a separate bowl, whisk the eggs until very frothy, then mix with the butter/flour until well combined. If it is not a stiff but pourable batter, add milk in, one tablespoon at a time, until it is.
3. Spread the mixture in a well buttered rectangular pan and bake at 350°F/175°C for 15-20 minutes or until a toothpick inserted comes out clean.
4. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely.
5. Cut the cake into small finger then slice each finger in half to form a sandwich. Spread jam on one half and replace the other half on top. Sprinkle with powdered sugar and serve with tea.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS
Afternoon tea at Windsor Arms: ~Bani~, CC BY 2.0 creativecommons.org/licenses/by/2.0, via Wikimedia Commons
Crumpets - Iain Farrel vis Flickr
Petits fours: By Thomas Claveirole from Paris, France, upload by Herrick - Petits Fours / Finger Food, CC BY-SA 2.0, commons.wikimedia.org/w/index.php?curid=3179435
Cucumber Sandwich: James Petts from London, England, CC BY-SA 2.0 creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Scone: By Takeaway - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=29933107
Isabella Beeton's Book of Household Management: By wellcomeimages.org/indexplus/obf_images/41/48/a8689d18d643fbf0d65aafb2c367.jpgGallery: wellcomeimages.org/indexplus/image/L0042710.html, CC BY 4.0, commons.wikimedia.org/w/index.php?curid=36107779
Twinings Tea House: By Elisa.rolle - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=57761902
#tastinghistory #afternoontea #victoriaspongecake
