Uploaded November 2023 | Updated September 2026, 3 weeks ago
Hello friends. Today we are making The Night Orchard, an Autumn Cocktail Recipe you would love to try. When you watch this video, I'll have already landed in Greece for the Athens Bar Show. Also, I have exciting news about the return of my series 'MONDAY DRAM' coming in December. Stick around to hear more about my progress in the Glassology Competition and Niamh finals in Monaco for the @World_YYY competition.
🔶 Subscribe to @MixologyHacks
NIGHT ORCHARD
- 30ml / 1oz Avallen Calvados
- 20ml / .68oz Xante Pear Liqueur
- 20ml / .068oz Coffee infused Vermouth Rosso
- 5ml / 1 bar spoon Benedictine Liqueur
- 2 dashes of Peychaud's Bitters
- 2 dashes of Angostura Aromatic Bitters
BAR TOOLS
🔶 Multi Measurement Jigger [UK] - amzn.to/3kLKwib (paid link)
🔶 Multi Measurement Jigger [US] - amzn.to/3bhAfa8 (paid link)
🔶 Tattoo Boston Shaker: amzn.to/3az52hm (paid link)
🔶 Tattoo Jigger: amzn.to/2O5eLo1(paid link)
🔶 Tattoo Bar Spoon: amzn.to/36JgeXE (paid link)
🔶 Tattoo Strainer: amzn.to/3tnTVQR (paid link)
🔶 Ninja Blender: amzn.to/2N6cEj2 (paid link)
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
TIMESTAMPS
Intro: 0:00
Monday Dram with Master of Malt 1:47
Glassology Competition 3:42
Young Mixologist Competition 5:19
Cocktail Ingredients 6:19
How to make The Night Orchard Cocktail 7:52
Tasting notes 11:56
The Night Orchard Autumn Cocktail Recipe - JSOS
🔶 Website: justshakeorstir.com
🔶 Patreon: patreon.com/justshakeorstir
🔶 Instagram: instagram.com/justshakeorstir
🔶 Facebook: facebook.com/justshakeorstir
#cocktail #competition #shopwithyoutube
Hello friends. Today we are making The Night Orchard, an Autumn Cocktail Recipe you would love to try. When you watch this video, I'll have already landed in Greece for the Athens Bar Show. Also, I have exciting news about the return of my series 'MONDAY DRAM' coming in December. Stick around to hear more about my progress in the Glassology Competition and Niamh finals in Monaco for the @World_YYY competition.
🔶 Subscribe to @MixologyHacks
NIGHT ORCHARD
- 30ml / 1oz Avallen Calvados
- 20ml / .68oz Xante Pear Liqueur
- 20ml / .068oz Coffee infused Vermouth Rosso
- 5ml / 1 bar spoon Benedictine Liqueur
- 2 dashes of Peychaud's Bitters
- 2 dashes of Angostura Aromatic Bitters
BAR TOOLS
🔶 Multi Measurement Jigger [UK] - amzn.to/3kLKwib (paid link)
🔶 Multi Measurement Jigger [US] - amzn.to/3bhAfa8 (paid link)
🔶 Tattoo Boston Shaker: amzn.to/3az52hm (paid link)
🔶 Tattoo Jigger: amzn.to/2O5eLo1(paid link)
🔶 Tattoo Bar Spoon: amzn.to/36JgeXE (paid link)
🔶 Tattoo Strainer: amzn.to/3tnTVQR (paid link)
🔶 Ninja Blender: amzn.to/2N6cEj2 (paid link)
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
TIMESTAMPS
Intro: 0:00
Monday Dram with Master of Malt 1:47
Glassology Competition 3:42
Young Mixologist Competition 5:19
Cocktail Ingredients 6:19
How to make The Night Orchard Cocktail 7:52
Tasting notes 11:56
The Night Orchard Autumn Cocktail Recipe - JSOS
🔶 Website: justshakeorstir.com
🔶 Patreon: patreon.com/justshakeorstir
🔶 Instagram: instagram.com/justshakeorstir
🔶 Facebook: facebook.com/justshakeorstir
#cocktail #competition #shopwithyoutube
