The Most Expensive Crab in the Philippines with Erwan Heussaff @featrmedia
The Most Expensive Crab in the Philippines with Erwan Heussaff  @featrmedia
Uploaded April 2026 | Updated September 2026, 2 weeks ago
In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab. From responsible fishing practices to boiling, picking, sorting, and repackaging, every step requires trust, cooperation, and precision to maintain both quality and sustainability.

We explore how this system supports local livelihoods while protecting a valuable marine resource, aligned with the principles of slow food and responsible sourcing. Back in the studio, Erwan brings these learnings home by cooking three dishes using blue swimming crab. These recipes show how this premium ingredient can be enjoyed in simple and practical ways.

Special thanks to:
Reena Gamboa
Richard Aquino
Slow Food Negros Community

Jump to:
(0:00) Intro
(0:30) The Blue Crab
(10:20) Cooking with Blue Crab, Okoy
(16:40) Ensaladang Pako Crab
(18:35) Crab Foo Yong
(21:00) Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Creative Director
Eamonn Quizon - Cinematographer
Edel Valera - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Creative Director
Janelle Sy - Content Producer
Elyzza Ragodon - Associate Producer
Julius Rivera - Videographer
Lorraine Santos - Editor
Dana Blasé - Editor
Kim Arroyo - Editor
Evan Olfato - Editor
Whilhem Lorena - Multimedia Editor
RM Alfonso - Multimedia Editor
Martin Narisma - Food Editor
Ynna Gaita - Junior Food Editor
Kathryna de Bustos - Social Media and Content Manager
Chester Velasco - Studio Manager & Camera Operator
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Artist & Illustrator
Joshua Gonzales - Graphic Designer
Dajed Binauhan - Multimedia Artist
Eros Deocariza - Multimedia Artist
Bianca Adriano - Accounts & Sales Coordinator
Roanne Salvacion - Administrative Accountant
Donalyn Aranda - Accounting Assistant
Jennylyn Quizon - Accounting Staff
Marvin Hernandez - Messenger
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Sandy Mellina - Office Maintenance Personnel

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Samuelle Bawasanta
Trisha Chua
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The Most Expensive Crab in the Philippines with Erwan Heussaff

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