Uploaded September 2023 | Updated September 2026, 2 hours ago

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Are you ready for a challenge that will test your taste buds and your lungs? In this video, I explore the matcha-covered ice cream challenge, a viral trend that originated in Japan. Matcha is a type of green tea that is finely ground and has a strong and bitter flavor. It’s usually used to make tea or desserts, but in this case, it’s used to make ice cream more difficult to eat. The challenge is to take a big bite of the ice cream and try not to cough, sneeze, or spit out the powder. Sounds easy, right? Well, not really. Watch me as I try to complete the challenge and learn more about its origin, popularity, health risks, and benefits. You’ll also find out some tips and tricks on how to survive the challenge or enjoy matcha-covered ice cream without risking your health. Don’t forget to like, comment, and subscribe for more interesting videos!

00:00 - Introduction
00:32 - What is matcha-covered ice cream challenge?
01:16 - The origin and history of the challenge
02:22 - The health risks and benefits of the challenge
03:09 - The future and alternatives of the challenge