Uploaded November 2025 | Updated September 2026, 2 weeks ago
Recipe at the bottom. And for even more recipes and articles visit our website theeducatedbarfly.com
Shop our awesome dehydrated cocktail garnishes shop.theeducatedbarfly.com
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Full Store amazon.com/shop/theeducatedbarfly
🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear barflybymercer.com
📷 Instagram: instagram.com/theeducatedbarfly
💬 Facebook: facebook.com/theeducatedbarfly
💬 Join us on our Patreon for exclusive access: patreon.com/theeducatedbarfly
🏆 Top Videos!
📺10 Easy Cocktails you can make at home youtu.be/c6GV_vRlIIA
📺 The 6 Most Famous Cocktails youtu.be/cvQzoQ-L08g
📺 Top 5 Long Island Iced Teas youtu.be/oe_AuNM_rPY
Recipe
2oz (60ml) Bourbon
1/2oz (15ml) Bianco Vermouth
3/4oz (22ml) Lemon Juice
3/4oz Rosemary Maple Syrup
Rosemary Sprig Garnish
Rosemary Maple Syrup
Measure out 15 grams of rosemary stripped from the stems into a fine strainer and submerge in boiling water for 40 seconds to blanche, then immediately submerge in ice water for 5 minutes. Blend the rosemary with 500 milliliters of maple syrup on high for 3 to 5 minutes, then strain through a chinois or fine strainer and bottle for use. Keeps refrigerated for up to 1 month.
Recipe at the bottom. And for even more recipes and articles visit our website theeducatedbarfly.com
Shop our awesome dehydrated cocktail garnishes shop.theeducatedbarfly.com
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
🍸 Top tools we recommend 🥄
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Full Store amazon.com/shop/theeducatedbarfly
🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear barflybymercer.com
📷 Instagram: instagram.com/theeducatedbarfly
💬 Facebook: facebook.com/theeducatedbarfly
💬 Join us on our Patreon for exclusive access: patreon.com/theeducatedbarfly
🏆 Top Videos!
📺10 Easy Cocktails you can make at home youtu.be/c6GV_vRlIIA
📺 The 6 Most Famous Cocktails youtu.be/cvQzoQ-L08g
📺 Top 5 Long Island Iced Teas youtu.be/oe_AuNM_rPY
Recipe
2oz (60ml) Bourbon
1/2oz (15ml) Bianco Vermouth
3/4oz (22ml) Lemon Juice
3/4oz Rosemary Maple Syrup
Rosemary Sprig Garnish
Rosemary Maple Syrup
Measure out 15 grams of rosemary stripped from the stems into a fine strainer and submerge in boiling water for 40 seconds to blanche, then immediately submerge in ice water for 5 minutes. Blend the rosemary with 500 milliliters of maple syrup on high for 3 to 5 minutes, then strain through a chinois or fine strainer and bottle for use. Keeps refrigerated for up to 1 month.
