Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Recipe at the bottom. And for even more recipes and articles visit our website theeducatedbarfly.com

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Recipe
Lavender
1/2oz (15ml) Verjus
1oz (30ml) Champagne
3/4oz (22ml) Lavender Shrub
1-1/2oz (45ml) Browned Butter Vanilla Cognac
Lavender Sprig Garnish

Browned Butter Vanilla Cognac
2Tbsp Butter
200ml (7oz) Cognac
1 Vanilla Pod

Blueberry Lavender Shrub
350g Blueberries
250g Sugar
1 Cup (240ml or 8oz) Apple Cider Vinegar
10 Lavender Sprigs