Uploaded April 2025 | Updated September 2026, 5 days ago
It is great to still have a squash to eat from last year’s harvest, that has been maturing for the last six months in storage. Perfectly timed with the regrowth of the sage leaves to cook it with.
It is great to still have a squash to eat from last year’s harvest, that has been maturing for the last six months in storage. Perfectly timed with the regrowth of the sage leaves to cook it with.
